In February I always start the plants that need a 10-12 week lead time. It's been so cold and snowy up here in the north country, so playing in potting soil and starting plants has been like therapy for me! Yes! I can "dig in soil" even when it is 25 below zero. I have already started leeks, Walla Walla sweet onions, geraniums, petunias, pansies, statice flowers, straw flowers, and 10 different varieties of peppers. This year I am trying my hand at growing pepper varieties that quickly turn yellow, orange and red, and also those sweet non-bell types. I am also growing a larger variety of Jalapenos and small Jalapenos. And plenty of Anaheim chili peppers, as I like those for making queso sauce to go over burritos and enchiladas. I am not a real big fan of super hot peppers, but Jalapenos and Anaheim chilis sell well at our market booth. The statice and straw flowers I grow to make dried bouquets that I will sell this year at our booth.
In a couple weeks, in early March, I will begin several varieties of tomatoes, herbs like oregano and lovage, and probably more sweet onions. I April I will begin about 90-100 plants of small one lb cabbages called Gonzales cabbages. Those little cabbages sell like hot cakes, and are perfect for making a bowl of coleslaw for 2 to 4 servings without a lot of leftovers, and they are also perfect for cooked cabbage dishes and stir fries. I will stagger the plantings so that I always have a supply of these well loved cabbages to sell at market.
I already have my gardens drawn out on graph paper, keeping in mind crop rotation, and I have the greenhouse all planned out, too. As soon as I can get into the greenhouse in April or late March, I start planting things in there that can take a little cold - like spinach and bok choy and snow peas.
I can't wait for spring!!