We've been confined to our homes for a couple weeks now during this pandemic. Even though here in northern Minnesota we don't have the same amount of cases of Covid-19 as other areas of the country, our governor has issued a stay at home order and we are following the guidelines - for our own safety and that of others. We are very fortunate to have the ability to take care of ourselves better than most, and life is peaceful out here in the country. Nevertheless, staying home for several weeks is becoming a bit tiresome. And listening to the news is alarming and stressful. But we know that "this too, shall pass" and God will bring us through this.
We had a bit of snow a couple days ago, but most of it has melted now. I think that was winter's last hurrah! Warm temperatures are predicted for us in the next few weeks - well, for us Minnesotans 53 is warm! The snow is even almost gone in the woods and we can see glimpses of green grass. The other evening about 6 deer were in the yard munching on new grass.
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Most of our snow is gone! You can see stumps of trees in the foreground where the beavers have cut down small trees for their winter food. Also a small patch of green grass! |
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Two Squaw Lake is still frozen. It will be at least a couple more weeks before the lake ices out. Our resident pair of trumpeter swans fly back and forth between the two lakes on our property trying to find some open water. The edges of the lakes are thawed, but that's not enough for them to swim in. |
I am SO anxious to get out into the greenhouse and gardens! At least I have some greenery to look at in the living room. All the plants are growing nicely and I will spend time this week transplanting several plants into larger containers and starting a couple more trays of cabbages. We still are not sure if there will be a Farmer's Market this year, but we are hoping. If not, I guess I will have plenty of veggies for friends and neighbors!
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I have many trays of plants growing in the living room under grow lights. |
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Here are 7 trays of herbs and tomatoes. |
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Lots of pepper varieties, flowers and onions. |
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Another view. |
During this time of staying at home, Sundays seem strange. We aren't able to go to church, and it just doesn't 'seem' like Sunday to us! However, our church pastor records a sermon and service and puts it on the church's web site for us to watch. He preaches to an empty church but records his sermons. His wife plays the piano, he sings, and also his daughters and him sing a special. We will continue to have "internet church" for several weeks yet until we can get together again.
I also try hard to make Sunday special by cooking up extra nice meals for a "Sunday dinner" for Harold and I. Today I made homemade noodles. Harold had chicken and noodles and I had my noodles in a Stroganoff sauce. We also had the last of the butternut squash, fresh peppers, cranberry juice and home canned pears. Dessert was pumpkin pie and/or Snickerdoodle cookies. I used our fanciest dishes and a colorful tablecloth. After dinner we called some friends to see how they were faring and then watched our church service online. It seems to give us a better sense of the days and time if we make Sunday a little special. Staying home day after day makes a person almost forget what day it is!
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A big recipe of homemade noodles drying this morning to cook for our Sunday dinner. |
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Isn't this a pretty place setting? I bought a set of 8 of these plates and dessert plates for a total of $3 at a church rummage sale several years ago. They are Knowles china from 1942. I always wonder who originally owned these plates, and what kind of meals and celebrations were eaten off of these plates. Plates that are 78 years old would certainly have some interesting stories to tell! |
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The setting for our Sunday dinner together. We grew the butternut squash in our garden this summer and it is the last one. We had the squash in a cold back room and it kept very well. It will be many months before we can taste fresh squash again! |
And so this is the state of things here on the farm. Harold has been busy making wooden toys to sell at a craft sale later on, and I have been sewing aprons and doing some spring cleaning. In about 10 days or so I should be able to get into the greenhouse and plant spinach and romaine lettuce. These two vegetables can take a light frost, and they survive well in the greenhouse. Soon we will be eating salads again! I also will uncover the hay from the garlic plants. They should be up and growing any day now.
Let us hope and pray that this pandemic will end soon and that we can all get back to living life again as we want to.