Busy Gal

I think I'll be very busy for a few days!  Because the weather guys are predicting frost for the next couple nights, we had no choice but to harvest veggies that might freeze.  Today I'll be putting about 100 ears of corn in the freezer, and canning some tomatoes.  Tomorrow is market day, and Friday I'll be making pepper relish (my favorite thing to stir into a bowl of cooked beans, like pintos or navy beans), and Saturday I'll be making a couple batches of spaghetti sauce to can up.   These veggies are besides the stuff we will sell at market!  Do you think there's enough produce to work with?  Ha!  We are truly blessed.  We certainly won't go hungry this winter!

Two and a half 5 gallon buckets of peppers, more than 3 flats of tomatoes and 80 ears of corn.