Yesterday the sugar beet harvest started. It will run (weather permitting) until all the beets are harvested. For many years now Harold has driven a beet truck in the field, and then to the beet piler with a load of sugar beets. It is grueling work - he works from 2 a.m. to 2 p.m. every day with no breaks except the wait at the piler (if there is one). He eats sandwiches on the run, and has even gotten pretty good at eating apple pie with one hand and steering the truck with one finger of the other hand! Even though the work is hard and the hours are long, Harold enjoys this, and every year he is ready to go again - that is, IF he can always have his red Mack truck! He works for a great farm family that treats the employees right, pays them well, and provides plenty of food and snacks.
The only bad thing about sugar beets is that our anniversary falls right in the middle of the beet harvest! October 16. We will be married 10 years this year. I usually bake up some cinnamon rolls, and ride along with Harold for a good portion of the day, and that is how we have spent our anniversaries for the past 10 years! Romantic, huh? Riding a bumpy, dirty old truck eating cinnamon rolls and peering through a muddy windshield........
For those of you who have never seen a sugar beet, it looks sort of like a big turnip, and is sweet. The American Crystal Sugar Co around here uses these beets to make bags of sugar. It is quite a process! Here are some photos from several years ago, as I don't have any from last year, and as sick as I am feeling with the flu lately, I may not even get to spend that "romantic ride on the beet truck" this year! But it'll give you an idea about sugar beets.
1 comment:
Remember when the Mex's were in the fields chopping the ends off the beets? When I was in grade school a couple years ago, we took a trip to the sugar plant in GForks I believe it was. Lots of bodies in the fields. Times are a-changing.
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